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Groth 2005 Sauvignon Blanc - White Wine

Napa Valley, CA



Wine Maker's Notes

All of the Sauvignon Blanc and Semillon was whole cluster pressed. Whole cluster pressing gives us juice of incredibly high fruitiness and softness. 30% of the blend is fermented and aged in stainless steel tanks; this aging process allows the juice to retain its fruitiness, flavors and aromas. The remaining 70% of the juice was moved to small oak barrels where it was put through a long, cool fermentation. Within two weeks, the wine completed fermentation and were allowed to age "sur lie" for a total of five months in the small oak barrels. This fermentation and aging program adds rich complexity to the aromas and flavors.

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