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Food and Wine Pairing Articles


Featured Articles on Food and Wine Pairings

Brined Maple Turkey with Creamed Gravy
Pairing a wine with a recipe can be a daunting, if not frustrating exercise, that can be less complimentary with and potentially detracting from the dining experience. We have chosen a somewhat unique recipe for the Thanksgiving Holiday that is sure to please the guests and a few wine suggestions that will marry the flavors of the dish, not conflict with your traditional side dishes, and certainly please the palate. Our selection is a brine-soaked, maple-glazed roasted turkey paired with a selection of fruity, light Zinfandels.

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Food and Wine Pairing
When only one variety of grapes is used to make a wine, the wine is called a varietal and is named after that grape. Regulations vary by location, but in California at least 75% of the juice in a wine must be of a particular grape in order for the wine to be labeled as a varietal.

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Food - Wine Pairing Tips For French and Italian Wines
Many people are intimidated by the task of selecting wine in a fine restaurant. This article is intended to provide a simple guide that will enable anyone to feel confident enough to choose a wine that will impress their dinner guests. The focus is on French and Italian wines.

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